Reaction Kinetics Calculator

Set the reaction order, Arrhenius parameters, and temperature to see how concentration changes over time.

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Sixteen degrees makes food spoil four times faster 🖖

The exponential term in the Arrhenius equation is a Boltzmann factor: it estimates the fraction of molecular collisions energetic enough to cross the activation barrier. Because the high-energy tail of the Maxwell-Boltzmann distribution falls away exponentially, a modest temperature change can produce a large change in rate. Take this tool's food-spoilage preset, with an activation energy of 60 kJ/mol: move it from a 4 °C fridge to a 20 °C room and the temperature rises by only 16 K, but the rate constant it reports goes up by a factor of 4.1. That same sensitivity is why refrigeration slows spoilage, why fevers shift enzyme rates, and why high-barrier industrial reactions need heat or a catalyst.

Reaction order sets the pace 🖖

The rate law rate = k·[A]m tells you how a reaction's speed depends on how much reactant is left. Zero, first, and second order give very different concentration curves: a zero-order reaction consumes reactant at a steady rate until it runs out, while a first-order reaction slows continuously yet keeps a half-life that never changes. Switch the order in this tool and watch the [A]-versus-time curve change shape.

Sobering up is zero-order 🖖

Most reactions slow down as the reactant runs low, but your body clears alcohol at a nearly constant rate — about 0.015 %BAC per hour — regardless of how much you drank. The enzyme alcohol dehydrogenase is fully saturated at ordinary blood-alcohol levels, so it works flat-out, exactly like the zero-order curve in this tool. That is why waiting is the only real cure: doubling the dose doubles the time, not the speed.

Problem solved in full

  1. A first order reaction at 298 K with E a = 50 kJ/mol 5 steps

    Test the rule that a reaction runs twice as fast for every 10 degrees. The state is first order, with an activation energy Ea = 50 kJ/mol, a pre-exponential factor A = 1013 s−1, and T = 298 K.

    1. A barrier height means nothing on its own; it matters only against the thermal energy available, so the two enter as a ratio. Here the barrier is about twenty times RT, and the exponential of minus that ratio is the fraction of collisions arriving with enough energy to cross.

    2. One collision in 5.8 × 10⁸ clears the barrier. A counts how often the attempt is made, so the rate constant is a frequency multiplied by a probability — which is why a sluggish collision rate and a low barrier can produce the same k as the opposite pair.

    3. First order means the fraction consumed per second does not depend on how much is left, so the half-life is fixed by k alone and by nothing about the starting concentration.

    4. Q10 is the same expression evaluated at two temperatures and divided, so A cancels — collision frequency plays no part in temperature sensitivity at all. Combining the two reciprocal temperatures leaves one exponential with T(T + 10) sitting in the denominator.

    5. That denominator is the finding: Q10 falls roughly as 1/T², so one unchanging molecule has a different Q10 at every temperature. Running the formula backwards gives the barrier height that would make the doubling exact.

    Answer

    The tool prints k = 1.720 × 10⁴ s⁻¹, t½ = 4.030 × 10⁻⁵ s and Q10 = 1.93×. The rule of thumb survives here by arithmetic accident: 50 kJ/mol sits just below the 52.9 kJ/mol that makes Q10 exactly 2 at room temperature, and nothing in the chemistry pins activation energies to that value. The rule also carries a temperature that is almost never quoted with it — this same reaction gives 2.13 in a 4 °C fridge and 1.52 in boiling water. So a Q10 measured in cold storage cannot be carried into a fermenter, and the error has a known sign: a cold Q10 always overstates the sensitivity at high temperature. Q10 is a property of a reaction at a temperature, not a property of the reaction.

References (2)

Example problems

  • Body temperature - At body temperature a 10 K rise multiplies the rate by 1.83× — the Q10 rule of thumb, computed rather than assumed.
  • High energy barrier - A tall barrier at 500 K still gives a half-life of 0.2386 s, with a Q10 of 1.76×.
  • Food spoilage - Refrigeration is this number: a Q10 of 2.48× means every 10 K costs you more than half the shelf life.
  • Fast reaction - A low barrier makes the temperature sensitivity almost flat, Q10 1.30× — the reaction is already fast enough not to care.